Raspberry and Coconut Smoothie

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Raspberry and Coconut Smoothie
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
269
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie269 cal.(13 %)
Protein3 g(3 %)
Fat22 g(19 %)
Carbohydrates14 g(9 %)
Sugar added7 g(28 %)
Roughage4.5 g(15 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1 mg(8 %)
Vitamin K7.5 μg(13 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1.1 mg(9 %)
Vitamin B₆0.1 mg(7 %)
Folate37 μg(12 %)
Pantothenic acid0.4 mg(7 %)
Biotin8.7 μg(19 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C22 mg(23 %)
Potassium377 mg(9 %)
Calcium49 mg(5 %)
Magnesium70 mg(23 %)
Iron4.1 mg(27 %)
Iodine3 μg(2 %)
Zinc0.8 mg(10 %)
Saturated fatty acids18.9 g
Uric acid15 mg
Cholesterol0 mg
Complete sugar14 g

Ingredients

for
4
Ingredients
300 grams Raspberries
3 Tbsps powdered sugar
2 Tbsps lemon juice
400 milliliters Coconut milk
How healthy are the main ingredients?
Coconut milkRaspberry

Preparation steps

1.

Pick the raspberries and rinse. Puree 200 grams raspberries (approximately 7 ounces), strain through a sieve, and mix in the powdered sugar and lemon juice.

Chill the coconut milk and raspberry puree in refrigerator. 

2.

Before serving, mix the coconut milk and raspberry puree together with a hand blender to form a smoothie. Place ice cubes in glasses and divide the smoothie equally into each glass. Garnish with remaining raspberries and serve.

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