Radish and Chickpea Salad

0
Average: 0 (0 votes)
(0 votes)
Radish and Chickpea Salad
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
176
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories176 kcal(8 %)
Protein5.2 g(5 %)
Fat12.2 g(11 %)
Carbohydrates11 g(7 %)

Ingredients

for
4
Ingredients
250 grams
Juice of half of a Lemons
1-2 tablespoons Olive oil
1 pinch
250 grams
mixed lettuce
1 bunch
125 grams

Preparation steps

1.

Mix together the yogurt, lemon juice and olive oil. Season with salt, pepper and sugar. Rinse mint, set aside some leaves and finely chop the rest. Stir chopped mint into the yogurt mixture.

2.

Rinse the lettuce, pick apart into bite-sized pieces and spin dry. Rinse the radish, pluck off leaves (setting some aside for garnish) and cut the radish into small, thin slices. Rinse the chickpeas with cold water through a colander.

3.

Mix all prepared salad ingredients and serve garnished with the mint and radish leaves. Serve the yogurt dressing on the side.