Rack of Lamb with Herb Crust

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Rack of lamb with herb crust
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
1 Rack of lamb (with long ribs, 800-900 grams, divided by the butcher into two halves)
80 grams White bread crumbs (day-old, crumbled)
50 grams Parmesan (freshly grated)
4 Tbsps black peppercorns (crushed coarsely in a mortar)
4 Tbsps Mustard seed
5 Tbsps chopped rosemary
olive oil (cold pressed)
salt
freshly ground peppers
How healthy are the main ingredients?
Parmesanrosemaryolive oilsalt

Preparation steps

1.

Trim ribs and season with salt all over. 

2.

Combine breadcrumbs with Parmesan, chopped rosemary, peppercorns, mustard seeds and 4-5 tablespoons of olive oil, mix well.

3.

Heat about 3 tablespoons of oil in a roasting pan and sear meat all around, season with salt to taste and roast in preheated oven at 140°C (approximately 275°F) for about 20 minutes. Remove meat from the pan and spread with herb mixture, press down lightly and roast until crispy under a hot broiler, watching carefully.  

4.

Arrange lamb on a platter and garnish with rosemary sprigs, cherries and kumquats, if desired. Serve.