Quick Cherry Dessert
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
344
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 344 kcal | (16 %) | ||
| Protein | 4.7 g | (5 %) | ||
| Fat | 13.8 g | (12 %) | ||
| Carbohydrates | 48 g | (32 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 125 milliliters Cabbage
- 1 packet red Glaze
- 175 milliliters Red wine
- 40 grams sugar
- 1 packet Vanilla sugar
- 200 grams Sour cherry (from a jar)
- 12 Ladyfinger
- 100 grams Crème fraiche
- 1 tsp grated Lemon peel
- 1 Tbsp lemon juice
- 2 Tbsps Chocolate
Preparation steps
1.
Mix half of the cherry juice with the glaze powder. Bring the remaining cherry juice, red wine, sugar and vanilla sugar to a boil. Stir in the glaze and bring back up to a boil. Stir in the cherries.
2.
Place 3 ladyfingers on each dessert plate. Pour the cherries on top.
3.
Mix the creme fraiche, lemon zest and lemon juice. Place a dollop of the creme fraiche mixture on each plate. Serve sprinkled with grated chocolate.
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