Quick Cherry Dessert
Mix half of the cherry juice with the glaze powder. Bring the remaining cherry juice, red wine, sugar and vanilla sugar to a boil. Stir in the glaze and bring back up to a boil. Stir in the cherries.
Place 3 ladyfingers on each dessert plate. Pour the cherries on top.
Mix the creme fraiche, lemon zest and lemon juice. Place a dollop of the creme fraiche mixture on each plate. Serve sprinkled with grated chocolate.