Quick Cherry Dessert
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
344
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 344 kcal | (16 %) | ||
| Protein | 4.7 g | (5 %) | ||
| Fat | 13.8 g | (12 %) | ||
| Carbohydrates | 48 g | (32 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 125 milliliters Cabbage
- 1 packet red Glaze
- 175 milliliters Red wine
- 40 grams sugar
- 1 packet Vanilla sugar
- 200 grams Sour cherry (from a jar)
- 12 Ladyfinger
- 100 grams Crème fraiche
- 1 tsp grated Lemon peel
- 1 Tbsp lemon juice
- 2 Tbsps Chocolate
Preparation steps
1.
Mix half of the cherry juice with the glaze powder. Bring the remaining cherry juice, red wine, sugar and vanilla sugar to a boil. Stir in the glaze and bring back up to a boil. Stir in the cherries.
2.
Place 3 ladyfingers on each dessert plate. Pour the cherries on top.
3.
Mix the creme fraiche, lemon zest and lemon juice. Place a dollop of the creme fraiche mixture on each plate. Serve sprinkled with grated chocolate.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
