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Quick Beef Pho

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Quick Beef Pho
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easy
Difficulty
45 min.
Preparation
ready in 3 h. 35 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
2
onions (1 sliced, 1 cut into rings)
3 tablespoons
fresh Ginger root (sliced)
2 tablespoons
26 ounces
Beef brisket (ready to cook)
2
1
3
3 tablespoons
4 cups
fresh Spinach
2
red chile peppers (diced)
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Preparation

Preparation steps

Step 1/3
Fry the sliced onion and the ginger in a large pot with 2 tbsp hot oil. Add the meat and 1.5 litres water and bring to the boil. Reduce the heat and simmer for 1.5-2 hours. Scoop off the foam every so often.
Step 2/3
Add the spices and the fish sauce and season with salt. Simmer for a further 45 min.
Step 3/3
Strain the soup and set the meat aside. Cut into thin strips and place in bowls along with the spinach, onion rings and chillis. Add the hot broth, steep for a few minutes and serve.

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