Quick beef pho

 

Quick beef pho

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Difficulty:easy
Preparation:45 min
Ready in:215 min
Vegetable
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Ingredients

For servings

2onions 1 sliced, 1 cut into rings
3 tablespoonsfresh Ginger root sliced
2 tablespoonssesame oil
26 ouncesBeef brisket ready to cook
2Star anise
1Cinnamon stick
3Cloves
3 tablespoonsFish sauce
4 cupsfresh Spinach
2red chile peppers diced

Directions

1 Fry the sliced onion and the ginger in a large pot with 2 tbsp hot oil. Add the meat and 1.5 litres water and bring to the boil. Reduce the heat and simmer for 1.5-2 hours. Scoop off the foam every so often.
2 Add the spices and the fish sauce and season with salt. Simmer for a further 45 min.
3 Strain the soup and set the meat aside. Cut into thin strips and place in bowls along with the spinach, onion rings and chillis. Add the hot broth, steep for a few minutes and serve.
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