Pumpkin Smoothie with Milk Foam

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Pumpkin Smoothie with Milk Foam
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
124
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie124 cal.(6 %)
Protein8 g(8 %)
Fat5 g(4 %)
Carbohydrates13 g(9 %)
Sugar added0 g(0 %)
Roughage7.1 g(24 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.7 μg(4 %)
Vitamin E1.1 mg(9 %)
Vitamin K6.3 μg(11 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin3.2 mg(27 %)
Vitamin B₆0.2 mg(14 %)
Folate55 μg(18 %)
Pantothenic acid1.6 mg(27 %)
Biotin9.5 μg(21 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C16 mg(17 %)
Potassium637 mg(16 %)
Calcium179 mg(18 %)
Magnesium30 mg(10 %)
Iron1.9 mg(13 %)
Iodine30 μg(15 %)
Zinc0.9 mg(11 %)
Saturated fatty acids3.1 g
Uric acid59 mg
Cholesterol11 mg
Complete sugar10 g

Ingredients

for
1
Ingredients
100 grams soft, cooked Pumpkin
1 generous pinch Curry powder
1 generous pinch Mango powder
l low fat milk
1 pc white Truffle
How healthy are the main ingredients?
Pumpkin

Preparation steps

1.

Combine the pumpkin with the curry powder and mango powder and season with salt. Purée everything together.

Froth 1/8 liter of milk (approximately 1/2 cup) using an espresso machine or a whisk. Mix 2/3 of the milk froth with the pumpkin mixture and pour it into a glass. Spoon the remaining milk foam on top.

2.

Garnish with shaved truffle slices.

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