Pumpkin Smoothie with Milk Foam
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(0 votes)
Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
124
calories
Calories
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 124 cal. | (6 %) | ||
Protein | 8 g | (8 %) | ||
Fat | 5 g | (4 %) | ||
Carbohydrates | 13 g | (9 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 7.1 g | (24 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.7 μg | (4 %) | ||
Vitamin E | 1.1 mg | (9 %) | ||
Vitamin K | 6.3 μg | (11 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.4 mg | (36 %) | ||
Niacin | 3.2 mg | (27 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 55 μg | (18 %) | ||
Pantothenic acid | 1.6 mg | (27 %) | ||
Biotin | 9.5 μg | (21 %) | ||
Vitamin B₁₂ | 0.5 μg | (17 %) | ||
Vitamin C | 16 mg | (17 %) | ||
Potassium | 637 mg | (16 %) | ||
Calcium | 179 mg | (18 %) | ||
Magnesium | 30 mg | (10 %) | ||
Iron | 1.9 mg | (13 %) | ||
Iodine | 30 μg | (15 %) | ||
Zinc | 0.9 mg | (11 %) | ||
Saturated fatty acids | 3.1 g | |||
Uric acid | 59 mg | |||
Cholesterol | 11 mg | |||
Complete sugar | 10 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 100 grams soft, cooked Pumpkin
- 1 generous pinch Curry powder
- 1 generous pinch Mango powder
- ⅛ l low fat milk
- 1 pc white Truffle
How healthy are the main ingredients?
PumpkinPreparation steps
1.
Combine the pumpkin with the curry powder and mango powder and season with salt. Purée everything together.
Froth 1/8 liter of milk (approximately 1/2 cup) using an espresso machine or a whisk. Mix 2/3 of the milk froth with the pumpkin mixture and pour it into a glass. Spoon the remaining milk foam on top.
2.
Garnish with shaved truffle slices.