Baked Oysters with Soy Milk Foam and Saltwort
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- For the foam
- 100 milliliters Soy milk
- 50 milliliters fish stock
Preparation steps
1.
For the oysters: Rinse the saltwort and blanch in boiling salted water. Puree to a fine consistency. Stir in the egg yolk, butter and breadcrumbs until thoroughly combined. Season with pepper.
2.
Open the oysters and divide the saltwort mixture between them. Place under a preheated broiler until cooked, about 2-3 minutes.
3.
For the foam: Heat the soy milk and fish stock together in a saucepan, beating until fluffy. Divide between the oysters.
4.
Serve oysters on a bed of sea salt garnished with saltwort.
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