Pumpkin Chips with Avocado Sauce

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Pumpkin Chips with Avocado Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 shallot
1 garlic clove
1 green chili pepper
1 lemon
2 ripe Avocados
salt
freshly ground peppers
Lemon peel (for garnish)
Vegetable fat (for frying)
400 grams Pumpkin
How healthy are the main ingredients?
Pumpkinshallotgarlic clovelemonAvocadosalt

Preparation steps

1.

Peel and finely dice the shallot. Peel the garlic and pass through a press. Rinse the chili and halve lengthwise. Remove the seeds and finely dice. Halve the avocados, remove the seeds, and scoop out the pulp with a spoon. Mash the pulp and the lemon juice finely with a fork. Mix in the prepared ingredients, and mix until thoroughly combined. Season to taste with salt and pepper. Place in a small bowl to serve with the pumpkin chips. 

2.

Heat the oil in a large saucepan or a deep fryer. Thinly slice the pumpkin, and fry in the oil until golden brown. Sprinkle with salt, and drain on paper towels. Serve with the avocado sauce. 

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