Avocado Sauce
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- ½ Avocado
- 2 olive oil
- 2 lemon juice
- 2 Tbsps Double cream
- peppers
- cayenne pepper
- salt
- 2 Tbsps chopped Culinary herbs
Preparation steps
1.
Scoop the pulp from the avocado and coarsely chop. Puree the avocado, then mix thoroughly with the oil, lemon juice, and double cream until a smooth sauce has formed.
2.
Season to taste with salt, pepper, and cayenne pepper. Mix in the herbs, and serve.
