back to cookbook
Avocado Sauce
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- ½ Avocado
- 2 olive oil
- 2 lemon juice
- 2 Tbsps Double cream
- peppers
- cayenne pepper
- salt
- 2 Tbsps chopped Culinary herbs
back to cookbook
print shopping list
Preparation steps
1.
Scoop the pulp from the avocado and coarsely chop. Puree the avocado, then mix thoroughly with the oil, lemon juice, and double cream until a smooth sauce has formed.
2.
Season to taste with salt, pepper, and cayenne pepper. Mix in the herbs, and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week