Puff Pastry Tart with Potatoes and Camembert

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Average: 5 (2 votes)
(2 votes)
Puff Pastry Tart with Potatoes and Camembert
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
1
Ingredients
300 grams Puff pastry dough (frozen)
500 grams starchy potatoes
salt
2 sprigs parsley
4 sprigs Chives
300 grams Camembert
200 milliliters Whipped cream
100 grams Crème fraiche
freshly ground peppers
Nutmeg
Fat (for the pan)
Pastry flour (for the work surface)
1 egg yolk
How healthy are the main ingredients?
potatosaltparsleyChivesCamembertWhipped cream

Preparation steps

1.

Thaw puff pastry. Peel and rinse potatoes, cut into 1.5 cm (approximately 1/2 inch) cubes and parboil for 10-15 minutes in boiling salted water. Rinse herbs, shake dry, pluck off leaves and chop finely. Cut Camembert into slices and then into small cubes.

2.

Whisk cream with cream fraiche and add Camembert, season with salt, pepper and nutmeg. Drain potatoes and let evaporate briefly. Combine with chopped herbs and arrange in a greased round baking dish.

3.

Pour cream mixture over. Roll out pastry on a floured surface into the size of a baking dish. Top potato mixture with the pastry and brush with beaten egg yolk. Bake in preheated oven at 180°C (approximately 350°F) for about 30-35 minutes or until golden brown. Remove from oven and serve immediately.