Puff Pastry Fruit Tart
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr
Ready in
Calories:
880
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 880 kcal | (42 %) | ||
| Protein | 12.36 g | (13 %) | ||
| Fat | 56.22 g | (48 %) | ||
| Carbohydrates | 82.94 g | (55 %) | ||
| Sugar added | 29.82 g | (119 %) | ||
| Roughage | 1.4 g | (5 %) |
more nutritional values
| Vitamin A | 150.23 mg | (18,779 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.73 mg | (6 %) | ||
| Vitamin B₁ | 0.32 mg | (32 %) | ||
| Vitamin B₂ | 0.24 mg | (22 %) | ||
| Niacin | 4.26 mg | (36 %) | ||
| Vitamin B₆ | 0.13 mg | (9 %) | ||
| Folate | 61.02 μg | (20 %) | ||
| Pantothenic acid | 0.22 mg | (4 %) | ||
| Biotin | 2.03 μg | (5 %) | ||
| Vitamin B₁₂ | 0.11 μg | (4 %) | ||
| Vitamin C | 3.06 mg | (3 %) | ||
| Potassium | 229.39 mg | (6 %) | ||
| Calcium | 191.19 mg | (19 %) | ||
| Magnesium | 23.52 mg | (8 %) | ||
| Iron | 2.56 mg | (17 %) | ||
| Iodine | 6.39 μg | (3 %) | ||
| Zinc | 0.73 mg | (9 %) | ||
| Saturated fatty acids | 22.83 g | |||
| Cholesterol | 166.42 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 9 ounces Puff pastry
- ½ cup Crème fraiche
- 1 tablespoon Corn starch
- 1 egg yolk
- ¼ cup sugar
- 2 ⅔ cups Rhubarb (cut into 2 cm lengths)
- To serve
- 4 scoops Pistachio Ice Cream
- 4 tablespoons honey
- 4 tablespoons chopped Pistachio
Preparation steps
1.
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.
2.
Roll out the pastry and cut out four circles of approx. 12 cm in diameter. Place on the baking tray.
3.
Mix the crème fraîche with the cornflour, egg yolk and sugar until smooth. Spread the mixture over the pastry circles, leaving 1.5 cm free at the edge.
4.
Spread the rhubarb over the cream topping. Bake the tarts in the oven for around 25 minutes until golden brown.
5.
Take the tarts out of the oven and arrange on plates. Put a scoop of ice cream in the middle of each tart, drizzle with honey and serve scattered with pistachios.
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