Walnut Camembert Puff Pastry Bites

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Walnut Camembert Puff Pastry Bites
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
66
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie66 cal.(3 %)
Protein3 g(3 %)
Fat5 g(4 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.4 mg(3 %)
Vitamin K0.3 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.8 mg(7 %)
Vitamin B₆0 mg(0 %)
Folate6 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.3 μg(3 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C0 mg(0 %)
Potassium22 mg(1 %)
Calcium60 mg(6 %)
Magnesium4 mg(1 %)
Iron0.1 mg(1 %)
Iodine1 μg(1 %)
Zinc0.4 mg(5 %)
Saturated fatty acids2.9 g
Uric acid2 mg
Cholesterol19 mg
Complete sugar0 g

Ingredients

for
45
For the pastries
1 packet Puff pastry dough (450 grams, about 10 slices)
softened butter
1 egg yolk
2 Tbsps milk
For the filling
450 grams Camembert
50 grams chopped Walnut
How healthy are the main ingredients?
CamembertWalnut

Preparation steps

1.

Thaw puff pastry sheets. Spread softened butter on five sheets, layer and gently press together. Using a small cookie cutter, cut 45 small circles from pastry layers. Place pastry circles on a baking sheet. Mix egg yolk with milk, brush over pastry circles and sprinkle with walnuts.

2.

Bake in oven preheated to 200°C (approximately 400°F) until golden brown, 10-15 minutes.

3.

Remove rind from Camembert and cut into slices 1/2 cm (approximately 1/4 inch) thick. Cut slices into circles the same size as the puff pastry circles. Cut puff pastries in half crosswise, place Camembert slices on the bottom halves and replace tops. Serve warm.