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Walnut Camembert Puff Pastry Bites

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Walnut Camembert Puff Pastry Bites
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
45
For the pastries
1 packet
Puff pastry dough (450 grams, about 10 slices)
softened Butter
1
2 tablespoons
For the filling
450 grams
50 grams
chopped Walnuts

Preparation steps

1.

Thaw puff pastry sheets. Spread softened butter on five sheets, layer and gently press together. Using a small cookie cutter, cut 45 small circles from pastry layers. Place pastry circles on a baking sheet. Mix egg yolk with milk, brush over pastry circles and sprinkle with walnuts.

2.

Bake in oven preheated to 200°C (approximately 400°F) until golden brown, 10-15 minutes.

3.

Remove rind from Camembert and cut into slices 1/2 cm (approximately 1/4 inch) thick. Cut slices into circles the same size as the puff pastry circles. Cut puff pastries in half crosswise, place Camembert slices on the bottom halves and replace tops. Serve warm.