Walnut Camembert Puff Pastry Bites

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Walnut Camembert Puff Pastry Bites
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
45
For the pastries
1 packet Puff pastry dough (450 grams, about 10 slices)
softened butter
1 egg yolk
2 Tbsps milk
For the filling
450 grams Camembert
50 grams chopped Walnut
How healthy are the main ingredients?
CamembertWalnut

Preparation steps

1.

Thaw puff pastry sheets. Spread softened butter on five sheets, layer and gently press together. Using a small cookie cutter, cut 45 small circles from pastry layers. Place pastry circles on a baking sheet. Mix egg yolk with milk, brush over pastry circles and sprinkle with walnuts.

2.

Bake in oven preheated to 200°C (approximately 400°F) until golden brown, 10-15 minutes.

3.

Remove rind from Camembert and cut into slices 1/2 cm (approximately 1/4 inch) thick. Cut slices into circles the same size as the puff pastry circles. Cut puff pastries in half crosswise, place Camembert slices on the bottom halves and replace tops. Serve warm.