Port Wine Sauce

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Port Wine Sauce
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
1
Ingredients
4 shallots
2 garlic cloves
1 Tbsp butter
200 milliliters Port wine
200 milliliters Veal stock
How healthy are the main ingredients?
shallotgarlic clove

Preparation steps

1.

Peel and finely dice the shallots and garlic. Heat the butter in a pan, and sauté both. Deglaze with the port wine and the stock and simmer for 10 minutes. 

2.

Pass through a fine strainer into another pot. Season to taste, and flavor additionally depending on the dish you are serving it with. 

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