Port Wine Sauce
(0 votes)
(0 votes)
Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
1
- Ingredients
- 4 shallots
- 2 garlic cloves
- 1 Tbsp butter
- 200 milliliters Port wine
- 200 milliliters Veal stock
Preparation steps
1.
Peel and finely dice the shallots and garlic. Heat the butter in a pan, and sauté both. Deglaze with the port wine and the stock and simmer for 10 minutes.
2.
Pass through a fine strainer into another pot. Season to taste, and flavor additionally depending on the dish you are serving it with.
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