Puff Pastry Pie with Salmon and Peas (Kulebiak)
Nutritional values
(Percentage of daily recommendation)
| Calorie | 756 cal. | (36 %) | ||
| Protein | 39 g | (40 %) | ||
| Fat | 53 g | (46 %) | ||
| Carbohydrates | 31 g | (21 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.7 g | (16 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 6.5 μg | (33 %) | ||
| Vitamin E | 8.3 mg | (69 %) | ||
| Vitamin K | 30.9 μg | (52 %) | ||
| Vitamin B₁ | 0.4 mg | (40 %) | ||
| Vitamin B₂ | 0.6 mg | (55 %) | ||
| Niacin | 22.3 mg | (186 %) | ||
| Vitamin B₆ | 1 mg | (71 %) | ||
| Folate | 172 μg | (57 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 7.6 μg | (17 %) | ||
| Vitamin B₁₂ | 6.1 μg | (203 %) | ||
| Vitamin C | 21 mg | (22 %) | ||
| Potassium | 870 mg | (22 %) | ||
| Calcium | 47 mg | (5 %) | ||
| Magnesium | 69 mg | (23 %) | ||
| Iron | 1.9 mg | (13 %) | ||
| Iodine | 15 μg | (8 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 20.9 g | |||
| Uric acid | 73 mg | |||
| Cholesterol | 205 mg | |||
| Complete sugar | 3 g |
Ingredients
Preparation steps
Rinse and pat dry salmon fillets, cut into large pieces. Season with salt and pepper. Heat oil in a pan and cook salmon until browned on all sides. Remove from pan and cool. Chop coarsely in a blender.
Thaw puff pastry. Rinse bell pepper, halve and remove seeds and ribs. Chop into very small cubes. Rinse and dry scallions, cut into thin rings. Clean peas and blanch for 3-4 minutes in boiling salted water. Rinse in cold water and drain well.
Heat oil in a pan and saute scallions, peas and bell pepper. Season with salt and pepper and remove from heat. Roll out puff pastry to 0.5 cm (approximately 1/5 inch) thick rectangle.
Place pastry into a baking sheet lined with parchment paper. Arrange salmon on it, leaving 1 cm (approximately 1/2 inch) wide edge. Top with vegetable mixture and sprinkle with lemon juice. Brush edges with beaten egg white and roll up pastry. Press the edges firmly. If desired, make stars our of remaining pastry and top pie with them.
Brush pie with beaten egg yolk and bake in preheated oven at 200°C (approximately 400°F) for 20-25 minutes or until golden. Remove from oven and slice. Serve.
