Puff Pastry Hearts with Tomato Spread
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
20
- Ingredients
- 1 packet Puff pastry dough (room temperature)
- 1 sm jar peeled, diced Tomatoes
- 1 onion
- 1 garlic clove
- 1 tsp sugar
- 1 tsp ground paprika
- 1 tsp ground ginger
- 1 Tbsp vegetable oil
- salt
- peppers
- 20 parsley (for garnish)
Preparation steps
1.
Peel onion and garlic and chop finely. Cook in a pan with hot oil, season with salt, pepper and ginger. Add tomatoes, season with sugar and continue cooking until the liquid has evaporated. Set aside to cool.
2.
Meanwhile, use a cookie cutter to cut out hearts from the puff pastry. Place on a tray lined with parchment paper and bake on the middle shelf of a preheated oven for about 10 minutes (200°C) (approximately 375°F).
3.
Remove from the oven and let cool slightly. Spread with the tomato mixture, garnish with parsley leaves and serve.
