Puff Pastry Hearts with Tomato Spread

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Puff Pastry Hearts with Tomato Spread
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
20
Ingredients
1 packet Puff pastry dough (room temperature)
1 small jar peeled, diced tomatoes
1 onion
1 garlic
1 teaspoon sugar
1 teaspoon ground paprika
1 teaspoon ground ginger
1 tablespoon vegetable oil
salt
peppers
20 parsley (for garnish)
How healthy are the main ingredients?
tomatooniongarlicsugargingersalt

Preparation steps

1.

Peel onion and garlic and chop finely. Cook in a pan with hot oil, season with salt, pepper and ginger. Add tomatoes, season with sugar and continue cooking until the liquid has evaporated. Set aside to cool.

2.

Meanwhile, use a cookie cutter to cut out hearts from the puff pastry. Place on a tray lined with parchment paper and bake on the middle shelf of a preheated oven for about 10 minutes (200°C) (approximately 375°F).

3.

Remove from the oven and let cool slightly. Spread with the tomato mixture, garnish with parsley leaves and serve.