Puff Pastry Canapés with Caviar

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Puff Pastry Canapés with Caviar
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
147
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie147 cal.(7 %)
Protein2 g(2 %)
Fat11 g(9 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.6 mg(5 %)
Vitamin K0.9 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.6 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.5 μg(3 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C1 mg(1 %)
Potassium36 mg(1 %)
Calcium11 mg(1 %)
Magnesium3 mg(1 %)
Iron0.2 mg(1 %)
Iodine2 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids6.8 g
Uric acid9 mg
Cholesterol53 mg
Complete sugar1 g

Ingredients

for
18
Ingredients
2 plates Puff pastry dough (frozen)
Pastry flour (for rolling the dough)
1 egg yolk
1 Tbsp milk
50 grams Sour cream
50 grams Salmon caviar
Dill
How healthy are the main ingredients?
Sour creamDill

Preparation steps

1.

Thaw the puff pastry. Roll out sheets with flour to double their original size. Cut out fish shapes with a cookie cutter.

2.

Preheat oven to 225°C (approximately 425°F).

3.

Line a baking sheet with parchment paper and place the fish pastries on the sheet. Prick with a fork several times.

4.

Whisk together egg yolk with milk. Brush the fish lightly and bake until golden brown, about 7 minutes. Remove from the oven and let cool.

5.

To serve, arrange the pastries on a serving platter and top with creme fraiche. Garnish with caviar and dill.

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