back to cookbook
Canapes with Caviar and Peppered Strawberries
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 slices Toast
- 2 Tbsps olive oil
- 1 tsp grated Lemon peel
- fresh cracked peppers
- 6 medium sized Strawberries
- 80 grams Double cream
- 80 grams Caviar
back to cookbook
print shopping list
Preparation steps
1.
Cut toast slices into quarters and cook in a pan in hot olive oil until crispy. Mix cracked pepper with lemon peel to taste. Rinse strawberries, pat dry and cut in half. Coat with the pepper/lemon peel mixture.
2.
Sprinkle the toast quarters with double cream, place a small amount of caviar on the toast and place strawberries on top.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week