Canapes with Caviar and Peppered Strawberries

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Canapes with Caviar and Peppered Strawberries
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 slices Toast
2 Tbsps olive oil
1 tsp grated Lemon peel
fresh cracked peppers
6 medium sized Strawberries
80 grams Double cream
80 grams Caviar
How healthy are the main ingredients?
olive oilStrawberry

Preparation steps

1.

Cut toast slices into quarters and cook in a pan in hot olive oil until crispy. Mix cracked pepper with lemon peel to taste. Rinse strawberries, pat dry and cut in half. Coat with the pepper/lemon peel mixture.

2.

Sprinkle the toast quarters with double cream, place a small amount of caviar on the toast and place strawberries on top.