Puff Leek Pie
Nutritional values
(Percentage of daily recommendation)
| Calorie | 551 cal. | (26 %) | ||
| Protein | 15 g | (15 %) | ||
| Fat | 42 g | (36 %) | ||
| Carbohydrates | 29 g | (19 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.9 g | (16 %) |
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 0.7 μg | (4 %) | ||
| Vitamin E | 2 mg | (17 %) | ||
| Vitamin K | 90.4 μg | (151 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 4.3 mg | (36 %) | ||
| Vitamin B₆ | 0.6 mg | (43 %) | ||
| Folate | 209 μg | (70 %) | ||
| Pantothenic acid | 1 mg | (17 %) | ||
| Biotin | 5.1 μg | (11 %) | ||
| Vitamin B₁₂ | 0.5 μg | (17 %) | ||
| Vitamin C | 45 mg | (47 %) | ||
| Potassium | 699 mg | (17 %) | ||
| Calcium | 374 mg | (37 %) | ||
| Magnesium | 42 mg | (14 %) | ||
| Iron | 2 mg | (13 %) | ||
| Iodine | 36 μg | (18 %) | ||
| Zinc | 1.7 mg | (21 %) | ||
| Saturated fatty acids | 26.5 g | |||
| Uric acid | 154 mg | |||
| Cholesterol | 112 mg | |||
| Complete sugar | 7 g |
Ingredients
- Ingredients
- 300 grams Puff pastry dough (refrigerated)
- 3 stalks Leeks (800 grams)
- salt
- 4 Tbsps Crème fraiche
- freshly ground peppers
- 1 tsp freshly chopped thyme
- 150 grams Gorgonzola
Preparation steps
Roll out the puff pastry and cut in half, each half measuring about 15 x 25 cm (approximately 6 x 10 inches). Line two baking dishes with each rolled puff pastry half.
Rinse the leeks, patr dry and cut lengthwise in long pieces of about 20 cm (approximately 8 inches). Blanch the leeks in boiling salted water for 3-5 minutes. Drain, rinse with cold water and drain.
Spread the crème fraîche over rolled puff pastries in the baking dishes, leaving a 1 cm (approximately ½ inch) wide margin. Season with a little pepper and sprinkle with thyme. Cut or crumble the gorgonzola cheese into strips and sprinkle about half into the baking dishes. Place the leeks into the baking dishes and cover with the remaining gorgonzola cheese.
Bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) until golden brown, about 25-30 minutes.
