Healthy Leftovers

Pudding with Cherries (Cherry Michel)

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Pudding with Cherries (Cherry Michel)
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
415
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie415 kcal(20 %)
Protein9.19 g(9 %)
Fat26.25 g(23 %)
Carbohydrates38.83 g(26 %)
Sugar added12.47 g(50 %)
Roughage3.01 g(10 %)
Vitamin A325.01 mg(40,626 %)
Vitamin D1.55 μg(8 %)
Vitamin E4.6 mg(38 %)
Vitamin B₁0.25 mg(25 %)
Vitamin B₂0.33 mg(30 %)
Niacin2.18 mg(18 %)
Vitamin B₆0.13 mg(9 %)
Folate71.93 μg(24 %)
Pantothenic acid0.46 mg(8 %)
Biotin10.83 μg(24 %)
Vitamin B₁₂0.81 μg(27 %)
Vitamin C10.21 mg(11 %)
Potassium312.49 mg(8 %)
Calcium118.03 mg(12 %)
Magnesium34.22 mg(11 %)
Iron1.49 mg(10 %)
Iodine40.36 μg(20 %)
Zinc0.61 mg(8 %)
Saturated fatty acids11.11 g
Cholesterol119.78 mg

Ingredients

for
4
Ingredients
2
day-old White rolls
200 milliliters
70 grams
softened Butter
50 grams
ground Hazelnuts
350 grams
Sour cherry (from a jar)
2
50 grams
brown Sugar
1 generous pinch
1 generous pinch
grated Lemon peel (fresh)
Powdered sugar (for dusting)

Preparation steps

1.

Cut bread into 0.5 cm (approximately 1/5 inch) thin slices, place in a shallow dish, pour milk over bread and let stand for about 20 minutes.

2.

Butter casserole dish and sprinkle with hazelnuts.

3.

Place cherries in a colander and drain well. Separate eggs. Beat egg whites until stiff. Whisk the rest of butter with sugar until fluffy. Add egg yolks, soaked bread slices and remaining hazelnuts to butter mixture.Add cinnamon, lemon zest and drained cherries. Fold in egg whites. Place pudding into a casserole dish and bake in preheated oven at 180°C (approximately 350°F) for about 45 minutes or until golden brown. Dust with powdered sugar and serve.