Prune Compote with Cranberries

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(1 vote)
Prune Compote with Cranberries
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
189
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories189 kcal(9 %)
Protein2 g(2 %)
Carbohydrates38 g(25 %)

Ingredients

for
4
Ingredients
12 dried Plum (pitted)
125 milliliters Red wine
1 tablespoon powdered sugar
2 Pear
100 grams Cranberry
2 tablespoons sugar
How healthy are the main ingredients?
CranberrysugarPlumPear

Preparation steps

1.

Soak prunes in red wine, about 2 hours. In a pot, cook powdered sugar over low heat until caramelized. Deglaze with wine and prunes. Bring to a simmer. Peel, halve and remove cores from pears. Cut pears into wedges and add to pot. Simmer 3-4 minutes. Add cranberries simmer 1-2 minutes more, being careful not to overcook them. Season with sugar and cinnamon.