Prosciutto-Wrapped Grissini with Artichoke Butter

0
Average: 0 (0 votes)
(0 votes)
Prosciutto-Wrapped Grissini with Artichoke Butter
share Share
print
bookmark_border Copy URL
Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 jars Artichoke hearts (about 240 grams)
2 garlic cloves
2 Tbsps Pine nuts
50 grams room temperature butter
salt
freshly ground peppers
1 Tbsp lemon juice
1 tsp grated Lemon peel
1 Tbsp Parmesan (freshly grated)
1 Grissini
16 slices Prosciutto
black Olives
How healthy are the main ingredients?
Artichoke heartsPine nutsParmesangarlic clovesaltOlive

Preparation steps

1.

Drain artichoke hearts. Peel garlic.

2.

Roughly chop artichoke hearts and puree with garlic, pine nuts, and butter. Season with salt, pepper, and lemon juice. Finally, stir in Parmesan. Season again to taste.

3.

Wrap each breadstick with 1 slice of prosciutto.

4.

To serve, place 4 Grissini in a bowl and serve with some of the artichoke butter. Garnish with olives.