Prosciutto-Wrapped Grissini with Artichoke Butter
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- 2 jars Artichoke hearts (about 240 grams)
- 2 garlic cloves
- 2 Tbsps Pine nuts
- 50 grams room temperature butter
- freshly ground peppers
- 1 Tbsp lemon juice
- 1 tsp grated Lemon peel
- 1 Tbsp Parmesan (freshly grated)
- 1 Grissini
- 16 slices Prosciutto
- black Olives
How healthy are the main ingredients?Artichoke heartsPine nutsParmesangarlic clovesaltOlive
Drain artichoke hearts. Peel garlic.
Roughly chop artichoke hearts and puree with garlic, pine nuts, and butter. Season with salt, pepper, and lemon juice. Finally, stir in Parmesan. Season again to taste.
Wrap each breadstick with 1 slice of prosciutto.
To serve, place 4 Grissini in a bowl and serve with some of the artichoke butter. Garnish with olives.