Prosciutto and Blue Cheese Blinis
ready in 24 min.
For Blinis: Combine flours, salt and baking powder.
In a separate bowl, whisk milk, egg and 3 tablespoons butter. Whisk into the flour mixture.
Heat 1 tablespoon butter in a skillet. Drop the batter, 1 tablespoon at a time into hot skillet. Cook over medium-low heat, until bubbles form. Turn and cook for 1 minute longer, or until golden brown. Brush skillet with butter as needed. Repeat until batter is gone. Keep cooked blinis warm on low heat in the oven.
To Assemble: Top each blini with a basil leaf, Parma Ham, Stilton cheese and blueberry compote. Serve.