Poultry Kebabs over Cornmeal

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Poultry Kebabs over Cornmeal
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
2 cups cherry tomatoes
4 cups turkey breasts (chopped into 2 inch cubes)
1 red pepper (chopped into 2 inch squares)
1 Red onion (roughly chopped)
¼ cup olive oil
1 ¼ cups coarse Semolina
2.333 cups hot chicken stock
salt
peppers
thyme
wooden Skewer (soaked in water for 30 minutes)
How healthy are the main ingredients?
tomatoSemolinaolive oilsaltthyme

Preparation steps

1.
Arrange the cherry tomatoes, turkey breast, red pepper and red onion evenly on skewers. Brush with the olive oil and season with salt and pepper. Heat the grill to hot.
2.
Grill the skewers for 8-10 minutes, turning occasionally until the turkey is cooked.
3.
Meanwhile, prepare the semolina by placing it in a mixing bowl and covering with the hot chicken stock.
4.
Cover the bowl with clingfilm and allow it to stand for 5 minutes until absorbed. Fluff the grains with a fork before transferring to serving bowls.
5.
Arrange the brochettes on top and garnish with sprigs of thyme. Serve immediately.