Rice and Vegetable Broth
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps sunflower oil
- 1 shallot (finely chopped)
- 2 cloves garlic cloves (minced)
- 4 Vine Tomatoes (finely chopped)
- 5 cups low-sodium vegetable stock
- 1 cup tomato passata
- 2 cups cooked Long grain rice
- 1 cup English garden green pea
- Chives (to garnish)
- salt
- freshly ground peppers
Preparation steps
1.
Heat the oil in a large saucepan or casserole dish set over a medium heat until hot.
2.
Add the shallot, garlic, and a pinch of salt, sweating for 5 minutes. Add the tomatoes, stock, and passata, stirring well.
3.
Cook until simmering and then add the rice and peas. Continue to cook for a further 5 minutes, stirring occasionally.
4.
Adjust the seasoning to taste and ladle into bowls, garnishing with chives.
