Potatoes with Roquefort and Scallions

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Potatoes with Roquefort and Scallions
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
8 waxy, medium new Potato
vegetable oil
Aluminum foil
100 grams Roquefort cheese
2 thin scallions
salt
freshly ground peppers
How healthy are the main ingredients?
salt

Preparation steps

1.

Rinse potatoes thoroughly, pat dry, firmly wrap each in oiled aluminum foil, poke with a fork several times and cook in a preheated oven at 170°C (approximately 350°F) for 50 minutes.

2.

Rinse scallions, trim and cut into thin rings.

3.

Cut Roquefort into thin slices.

4.

To serve, remove potatoes from foil, cut in half lengthwise, cover with Roquefort and scallion rings and season with salt and pepper.