Potato Tortillas

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Potato Tortillas
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
2
Ingredients
350 grams starchy potatoes
1 onion
3 tablespoons olive oil
4 eggs
salt
peppers
How healthy are the main ingredients?
potatoolive oilonioneggsalt

Preparation steps

1.

Peel, rinse and cut the potatoes into thin slices. Peel the onion and chop finely.

Heat half of the olive oil in a pan and cook the potato slices and chopped onion in it over medium heat for 25 minutes. Season with salt and pepper.

Beat the eggs in a bowl, and season with salt and pepper. Cool the potato mixture slightly and add into the beaten eggs.

2.

To prepare the tortillas, heat the remaining olive oil in a pan and pour some egg-potato mixture into it. Fry the tortilla for 6 minutes and flip with the help of a plate. Fry on the other side for 6 minutes. Drain the tortilla on kitchen paper. Cook more tortillas until the mixture is used up.

Cut the tortilla into pieces and arrange on plates.