Potato Soup with Pasta and Bell Pepper
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 onion
- 2 garlic cloves
- 150 grams Celeriac
- ½ stalk Leeks
- 1 red Bell pepper
- 1 Pickled cucumber
- 120 grams Smoked tofu
- 400 grams waxy potatoes
- 4 Tbsps olive oil
- 800 milliliters Vegetable broth
- 2 bay leaves
- salt
- freshly ground peppers
- 150 grams Pasta (such as mixed noodle shapes)
- Basil (for garnish)
Preparation steps
1.
Peel onion, garlic and celeriac and dice. Cut leek into small pieces and rinse in a colander. Rinse bell pepper, cut in half, clean and cut into small cubes or strips. Cut cucumber and tofu into cubes. Peel the potatoes and cut into cubes.
2.
Heat olive oil in a saucepan and sauté all prepared ingredients. Deglaze with the broth and season with bay leaves, salt and pepper. Cook for 20 minutes. Meanwhile, cook the pasta in boiling salted water until al dente, rinse and allow to drain. Add pasta to the soup. Serve in bowls and garnish with basil leaves.
