Soul Food

Potato Soup with Mushrooms

4.666665
Average: 4.7 (6 votes)
(6 votes)
Potato Soup with Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Healthy, because

Even smarter

Our need for vitamin D is largely covered by our body. However, depending on climate, lifestyle or age, sunlight may not be sufficient to stimulate sufficient vitamin D production in the skin. Mushrooms are therefore a good choice as they provide plenty of the sun's vitamin.

At 1.94 mg per 100 grams, mushrooms are already a good source of vitamin D. Porcini mushrooms even provide 3.10 mg of the sun vitamin and at the same time score points for their particularly fine aroma. Ideal if you want to serve the soup to guests.

Ingredients

for
4
Ingredients
800 grams potatoes
2 carrots
1 onion
4 tablespoons butter
salt
freshly ground peppers
1 teaspoon Caraway
1 teaspoon paprika (sweet)
1 ⅕ liters Vegetable broth
150 grams small button Mushroom
200 grams Sour cream
2 tablespoons chopped parsley (for garnish)
How healthy are the main ingredients?
potatoSour creamparsleycarrotonionsalt

Preparation steps

1.

Rinse potatoes and carrots, peel and cut into small cubes. Peel onion, cut in half lengthwise and dice. Melt 2 tablespoons butter in a pot, sauté potatoes and carrot briefly. Add onions, caraway and paprika to the pot, mix, sauté briefly, add broth, bring to a boil and simmer for about 10 minutes.

2.

Brush mushrooms with a paper towel, trim and slice. Add mushrooms to the pot and simmer for another 10 minutes.

3.

Add sour cream, stir and heat. Serve in a bowl garnished with parsley.