Soul Food

Potato Soup with Mushrooms

4.75
Average: 4.8 (12 votes)
(12 votes)
Potato Soup with Mushrooms
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Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
386
calories
Calories

Healthy, because

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Nutritional values

Our need for vitamin D is largely covered by our body. However, depending on climate, lifestyle or age, sunlight may not be sufficient to stimulate sufficient vitamin D production in the skin. Mushrooms are therefore a good choice as they provide plenty of the sun's vitamin.

At 1.94 mg per 100 grams, mushrooms are already a good source of vitamin D. Porcini mushrooms even provide 3.10 mg of the sun vitamin and at the same time score points for their particularly fine aroma. Ideal if you want to serve the soup to guests.

1 serving contains
(Percentage of daily recommendation)
Calorie386 cal.(18 %)
Protein8 g(8 %)
Fat22 g(19 %)
Carbohydrates38 g(25 %)
Sugar added0 g(0 %)
Roughage5 g(17 %)
Vitamin A1 mg(125 %)
Vitamin D1 μg(5 %)
Vitamin E0.9 mg(8 %)
Vitamin K31.6 μg(53 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin6.6 mg(55 %)
Vitamin B₆0.5 mg(36 %)
Folate56 μg(19 %)
Pantothenic acid1.9 mg(32 %)
Biotin11.3 μg(25 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C46 mg(48 %)
Potassium1,213 mg(30 %)
Calcium110 mg(11 %)
Magnesium67 mg(22 %)
Iron2.6 mg(17 %)
Iodine18 μg(9 %)
Zinc1.5 mg(19 %)
Saturated fatty acids13.8 g
Uric acid71 mg
Cholesterol57 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
800 grams potatoes
2 carrots
1 onion
4 Tbsps butter
salt
freshly ground peppers
1 tsp Caraway
1 tsp paprika (sweet)
1 ⅕ liters Vegetable broth
150 grams small button Mushroom
200 grams Sour cream
2 Tbsps chopped parsley (for garnish)
How healthy are the main ingredients?
potatoSour creamparsleycarrotonionsalt

Preparation steps

1.

Rinse potatoes and carrots, peel and cut into small cubes. Peel onion, cut in half lengthwise and dice. Melt 2 tablespoons butter in a pot, sauté potatoes and carrot briefly. Add onions, caraway and paprika to the pot, mix, sauté briefly, add broth, bring to a boil and simmer for about 10 minutes.

2.

Brush mushrooms with a paper towel, trim and slice. Add mushrooms to the pot and simmer for another 10 minutes.

3.

Add sour cream, stir and heat. Serve in a bowl garnished with parsley.

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