Potato Salad

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Potato Salad
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
800 grams
1 tablespoon
2
chopped Scallions
200 grams
diced Celery
100 milliliters
2 tablespoons
150 milliliters
1 tablespoon
freshly ground Pepper

Preparation steps

1.

Steam the potatoes for about 30 minutes, let cool, peel and cut into thin slices.

2.

Bring the broth, vinegar, scallions and celery to a boil. Pour over the potatoes. Mix the buttermilk and honey. Fold the buttermilk into the salad. Season with salt and pepper. Let sit for about 10 minutes. Sprinkle with capers and serve immediately.