Potato Salad

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Potato Salad
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
800 grams potatoes
1 tablespoon Caper
2 chopped scallions
200 grams diced Celery
100 milliliters Vegetable broth
2 tablespoons White vinegar
150 milliliters Buttermilk
1 tablespoon honey
salt
freshly ground peppers
How healthy are the main ingredients?
potatoCeleryhoneysalt

Preparation steps

1.

Steam the potatoes for about 30 minutes, let cool, peel and cut into thin slices.

2.

Bring the broth, vinegar, scallions and celery to a boil. Pour over the potatoes. Mix the buttermilk and honey. Fold the buttermilk into the salad. Season with salt and pepper. Let sit for about 10 minutes. Sprinkle with capers and serve immediately.