Potato Pepper Casserole

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Potato Pepper Casserole
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
700 grams waxy Boiled potato
1 red Bell pepper
1 yellow Bell pepper
1 orange Bell pepper
2 onions
4 tsps vegetable oil
1 bunch herbes de Provence (such as thyme, marjoram, rosemary or basil)
150 grams Crème fraiche
100 grams Whipped cream
2 egg yolks
100 grams finely grated Gruyere
50 grams diced Gruyere
How healthy are the main ingredients?
Whipped creamonion

Preparation steps

1.

Peel and thinly slice the potatoes. Peel and halve the peppers, remove the stems and seeds. Rinse the peppers, blanch, rinse in cold water and drain. Cut the peppers into 3.5 cm pieces. Peel and halve the onions. Cut the onion halves into 3 equal parts.

2.

Gently saute the onions in hot oil until golden brown. Rinse and finely chop the herbs. Whisk the creme fraiche, cream, egg yolks and grated cheese. Preheat the oven to 175°C (approximately 350°F). Grease a baking dish and spread half of the potato slices in the dish. Sprinkle with chopped herbs and pour in half of the sauce.

3.

Spread half of the pepper slices on the casserole and pour in half of the remaining sauce. Top with the remaining potatoes and remaining sauce. Top with the remaining peppers and fried onions. Sprinkle with the cheese cubes. Bake for about 40 minutes. Brown briefly under the grill. Serve garnished with herbs.