Potato Mash

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Potato Mash
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
18 ounces potatoes
¼ cup butter
¼ cup cream (48% fat)
salt
freshly ground Black pepper
How healthy are the main ingredients?
potatosalt

Preparation steps

1.
Peel the potatoes and cut in half.
2.
Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to a boil.
3.
Cover and cook the potatoesuntil tender.
4.
Drain in a colander and leave in the colander for 3-4 minutes, until the steam has evaporated.
5.
Place the potatoes in a large bowl and mash with a potato masher until smooth.
6.
Add the butter and cream and mash until incorporated. Season to taste with salt and pepper.