Potato Leek Gratin

3
Average: 3 (1 vote)
(1 vote)
Potato Leek Gratin
share Share
print
bookmark_border Copy URL
Health Score:
7,8 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
608
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie608 kcal(29 %)
Protein7.73 g(8 %)
Fat49.01 g(42 %)
Carbohydrates42.93 g(29 %)
Sugar added0 g(0 %)
Roughage5.1 g(17 %)
Vitamin A524.46 mg(65,558 %)
Vitamin D0.75 μg(4 %)
Vitamin E1.88 mg(16 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.22 mg(20 %)
Niacin2.68 mg(22 %)
Vitamin B₆0.36 mg(26 %)
Folate60.08 μg(20 %)
Pantothenic acid0.43 mg(7 %)
Biotin2.94 μg(7 %)
Vitamin B₁₂0.27 μg(9 %)
Vitamin C37.47 mg(39 %)
Potassium990.07 mg(25 %)
Calcium143.37 mg(14 %)
Magnesium49.98 mg(17 %)
Iron2.33 mg(16 %)
Iodine20 μg(10 %)
Zinc0.72 mg(9 %)
Saturated fatty acids30.52 g
Cholesterol165.63 mg

Ingredients

for
4
Ingredients
600 grams potatoes
2 stalks Leeks
1 Russet apple
lemons (juice)
50 grams butter
500 grams Whipped cream
salt
freshly ground peppers
Nutmeg
2 Tbsps freshly chopped thyme
How healthy are the main ingredients?
potatoLeekWhipped creamthymelemonsalt

Preparation steps

1.

Peel the potatoes and cut into thin slices. Rinse the leeks and cut into rings. Rinse the apple, quarter, remove the seeds and cut into thin columns. Immediately sprinkle the apple with lemon juice.

2.

Alternately layer the potato slices, leek rings and apple columns in a well-buttered baking dish. Season the cream with salt, pepper, nutmeg and thyme. Pour the cream over the dish.

3.

Bake for 35-40 minutes at 180°C (approximately 350°F). Remove from the oven and serve immediately.