Potato Leek Gratin

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(2 votes)
Potato Leek Gratin
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
647
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie647 cal.(31 %)
Protein9 g(9 %)
Fat51 g(44 %)
Carbohydrates39 g(26 %)
Sugar added0 g(0 %)
Roughage5.8 g(19 %)
Vitamin A0.7 mg(88 %)
Vitamin D1.5 μg(8 %)
Vitamin E2.2 mg(18 %)
Vitamin K65.6 μg(109 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.7 mg(39 %)
Vitamin B₆0.6 mg(43 %)
Folate159 μg(53 %)
Pantothenic acid1.2 mg(20 %)
Biotin9.4 μg(21 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C70 mg(74 %)
Potassium1,142 mg(29 %)
Calcium205 mg(21 %)
Magnesium71 mg(24 %)
Iron3.1 mg(21 %)
Iodine20 μg(10 %)
Zinc1.4 mg(18 %)
Saturated fatty acids30.6 g
Uric acid126 mg
Cholesterol133 mg
Complete sugar16 g

Ingredients

for
4
Ingredients
600 grams potatoes
2 stalks Leeks
1 Russet apple
lemons (juice)
50 grams butter
500 grams Whipped cream
salt
freshly ground peppers
Nutmeg
2 Tbsps freshly chopped thyme
How healthy are the main ingredients?
potatoLeekWhipped creamthymelemonsalt

Preparation steps

1.

Peel the potatoes and cut into thin slices. Rinse the leeks and cut into rings. Rinse the apple, quarter, remove the seeds and cut into thin columns. Immediately sprinkle the apple with lemon juice.

2.

Alternately layer the potato slices, leek rings and apple columns in a well-buttered baking dish. Season the cream with salt, pepper, nutmeg and thyme. Pour the cream over the dish.

3.

Bake for 35-40 minutes at 180°C (approximately 350°F). Remove from the oven and serve immediately.

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