Potato Gratin with Turkey

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Potato Gratin with Turkey
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
For the sauce
2 Tbsps butter
2 Tbsps Pastry flour
100 milliliters dry white wine
500 milliliters milk
2 Tbsps Crème fraiche
40 grams grated Cheese (such as Emmentaler)
salt
freshly ground peppers
freshly grated Nutmeg
For the ground turkey
1 garlic clove
1 onion
600 grams Ground turkey
2 Tbsps olive oil
500 grams crushed tomatoes (canned)
1 Tbsp freshly chopped Fresh herbs (such as rosemary and marjoram)
salt
fresh ground peppers
For the gratin
800 grams waxy potatoes
80 grams grated Cheese (such as Emmentaler)
Fresh herbs (for garnish)
How healthy are the main ingredients?
potatotomatoolive oilsaltNutmeggarlic clove

Preparation steps

1.

For the sauce, melt the butter in a saucepan, sprinkle with flour and deglaze with the white wine. Bring to a boil and stir in the milk. Simmer over low heat until creamy, about 5 minutes, stirring occasionally. Stir in crème fraîche and cheese, remove from the heat and season with salt, pepper and grated nutmeg.

2.

For the ground turkey,  peal the garlic and onion and dice finely. Brown the ground turkey in hot oil until crumbly, add the onion and garlic and fry for a few minutes. Stir in the tomatoes and simmer for about 10 minutes. Add the herbs and season with salt and pepper.

3.

Preheat the oven to 180°C (approximately 350°F).

4.

For the gratin, peel the potatoes and cut into 3-4 mm (approximately 1/4-inch) thick slices. Layer potatoes alternating with the sauce and the ground turkey in a baking dish and finish with the sauce. Sprinkle with cheese and bake until golden brown, about 45 minutes. If the gratin browns too quickly during baking, cover with aluminum foil. Serve sprinkled with fresh herbs.