Potato Gratin with Turkey and Tomatoes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
- Ingredients
- 800 grams potatoes
- 600 milliliters Chicken broth
- 150 grams turkey breasts
- 150 grams Tomatoes
- butter (for the pan)
- 2 Tbsps parsley
- 50 grams black Olives (pitted)
- 2 garlic cloves (chopped)
- 150 grams Roquefort cheese
- 50 milliliters Whipped cream
- Nutmeg (ground)
- salt
- freshly ground peppers
Preparation steps
1.
Peel potatoes and cut into thin slices. Cook in chicken broth for about 5 minutes.
2.
Cut turkey breast into strips.
3.
Butter baking pan.
4.
Layer drained potato slices in a pan, spread with turkey strips and season with pepper, salt and nutmeg.
5.
Rinse tomatoes and slice, spread on top of potatoes and turkey. Combine olives with garlic and sprinkle on top of tomatoes. Season with a little salt and pepper and add about 100 ml (approximately 2/5 cup) of remaining broth. Sprinkle with crumbled cheese and bake in preheated oven at 180°C (approximately 350°F) for about 25 minutes or until golden brown. Remove from the oven and serve.
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