Potato, Feta and Herb Salad

0
Average: 0 (0 votes)
(0 votes)
Potato, Feta and Herb Salad
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
235
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories235 kcal(11 %)
Protein9.1 g(9 %)
Fat12.4 g(11 %)
Carbohydrates21 g(14 %)
Author of this recipe:

Ingredients

for
4
Ingredients
500 grams
small, young Potatoes
2 bunches
smooth Parsley
1 bunch
1 bunch
2 tablespoons
2 tablespoons
1 tablespoon
100 grams

Preparation steps

1.

Rinse potatoes. Boil in salted water for 20-25 minutes.

2.

Rinse herbs, shake dry and pluck the leaves from the stems. Heat olive oil in a pan and roast sunflower seeds. Add vinegar and place in a bowl. Crumble the feta.

3.

Drain the potatoes and cut in half or into quarters, depending on size. Distribute on plates topped with the herbs and feta cheese. Serve sprinkled with sunflower seeds and pepper.