Potato, Feta and Herb Salad

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Potato, Feta and Herb Salad
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
235
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories235 kcal(11 %)
Protein9.1 g(9 %)
Fat12.4 g(11 %)
Carbohydrates21 g(14 %)

Ingredients

for
4
Ingredients
500 grams small, young potatoes
Salt and freshly ground pepper
2 bunches smooth parsley
1 bunch Chervil
1 bunch Basil
2 tablespoons olive oil
2 tablespoons Sunflower seed
1 tablespoon White vinegar
100 grams sheep cheese
How healthy are the main ingredients?
potatoparsleySunflower seedBasilolive oil

Preparation steps

1.

Rinse potatoes. Boil in salted water for 20-25 minutes.

2.

Rinse herbs, shake dry and pluck the leaves from the stems. Heat olive oil in a pan and roast sunflower seeds. Add vinegar and place in a bowl. Crumble the feta.

3.

Drain the potatoes and cut in half or into quarters, depending on size. Distribute on plates topped with the herbs and feta cheese. Serve sprinkled with sunflower seeds and pepper.