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Potato, Feta and Herb Salad

Potato, Feta and Herb Salad
235
calories
Calories
35 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
500 grams small, young Potatoes
Salt and freshly ground pepper
2 bunches smooth Parsley
1 bunch Chervil
1 bunch Basil
2 tablespoons Olive oil
2 tablespoons Sunflower seeds
1 tablespoon White vinegar
100 grams Sheep's milk cheese
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Preparation steps

1

Rinse potatoes. Boil in salted water for 20-25 minutes.

2

Rinse herbs, shake dry and pluck the leaves from the stems. Heat olive oil in a pan and roast sunflower seeds. Add vinegar and place in a bowl. Crumble the feta.

3

Drain the potatoes and cut in half or into quarters, depending on size. Distribute on plates topped with the herbs and feta cheese. Serve sprinkled with sunflower seeds and pepper.