Potato Cakes with Feta and Tomatoes

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Potato Cakes with Feta and Tomatoes
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 56 min.
Ready in

Ingredients

for
4
Ingredients
600 grams starchy potatoes
1 onion
100 milliliters milk
salt
100 grams Feta
1 egg
200 grams Tomatoes
50 grams Pastry flour
2 tsps freshly chopped thyme
peppers (freshly ground)
2 Tbsps vegetable oil
Frisée (for garnish)
How healthy are the main ingredients?
potatoTomatoFetathymeonionsalt

Preparation steps

1.

Peel, rinse and coarsely chop potatoes. Peel and chop onion. Combine potatoes, onions and milk in a saucepan, season with 1 teaspoon salt and simmer, covered, about 25 minutes. Mash with a potato masher until smooth.

2.

Mash feta with a fork. Blanch tomatoes in boiling water, then peel, quarter, core and finely dice. Stir egg, tomatoes and feta with mashed potatoes, then stir in enough flour so that mixture holds together. Season with salt, pepper and thyme.

3.

Heat oil in a frying pan. Shape mixture into patties. In batches, fry patties until golden-brown, 2-3 minutes per side. Serve garnished with frisee (rinsed and plucked) and thyme.

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