Potato and Beet Casserole
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 1 garlic clove
- butter (for the pan)
- 400 grams potatoes
- 300 grams Beets
- 200 milliliters Whipped cream
- 1 Tbsp fresh thyme
- 60 grams grated Mountain cheese
- 2 Tbsps Double cream (if needed)
- salt
- freshly ground peppers
- freshly grated Nutmeg
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F). Peel the garlic. Rub the garlic on the baking dish and grease with butter. Peel, rinse and cut the potatoes and beets into thin columns.
2.
Spread the vegetables in the baking dish. Mix the cream, thyme and cheese. Season with salt, nutmeg and pepper. Pour the sauce over the vegetables until the potatoes and beets are barely covered. If necessary, add more cream. Bake for 35-40 minutes, until golden brown. Remove from the oven and serve immediately.
