Posh Jam Tarts

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Posh Jam Tarts
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
419
calories
Calories

Nutritional values

1 tart contains
(Percentage of daily recommendation)
Calorie419 kcal(20 %)
Protein3.26 g(3 %)
Fat15.72 g(14 %)
Carbohydrates68.32 g(46 %)
Sugar added0 g(0 %)
Roughage0.46 g(2 %)
Vitamin A143.41 mg(17,926 %)
Vitamin D0 μg(0 %)
Vitamin E0.59 mg(5 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.15 mg(14 %)
Niacin2.46 mg(21 %)
Vitamin B₆0.02 mg(1 %)
Folate53.08 μg(18 %)
Pantothenic acid0.19 mg(3 %)
Biotin0.28 μg(1 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C3.14 mg(3 %)
Potassium86.09 mg(2 %)
Calcium10.69 mg(1 %)
Magnesium8.8 mg(3 %)
Iron1.35 mg(9 %)
Zinc0.24 mg(3 %)
Saturated fatty acids9.61 g
Cholesterol40.71 mg
Author of this recipe:

Ingredients

for
6
Ingredients
½ cup
butter (cubed and chilled)
cup
cup
3 cups
Plum (halved and stoned)
1 ¼ cups
How healthy are the main ingredients?
Plum

Preparation steps

1.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
2.
Rub the butter into the flours until the mixture resembles fine breadcrumbs. Stir in just enough cold water to bring the pastry together into a pliable dough.
3.
Roll out the pastry on a floured surface and cut out 6 circles then use them to line 6 tartlet tins. Arrange the halved plums in the pastry case and spoon over the jam.
4.
Bake for 25 - 35 minutes or until the pastry is crisp and the jam has melted around the plums.