Pork with Pineapple Salsa

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Pork with Pineapple Salsa
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 Pineapple (ripe)
2 centimeters ginger (grated)
1 chili pepper
50 grams butter
3 tablespoons sugar (brown)
1 teaspoon mint (finely chopped)
12 thin slices Smoked pork chops
1 tablespoon clarified butter
mint (for garnish)
toasted Baguette (for serving)
How healthy are the main ingredients?
sugargingermintmint

Preparation steps

1.

Peel pineapple, quarter lengthwise, remove stalk, and finely dice flesh.

2.

Halve chili lengthwise, remove seeds and inner skins and chop finely. Melt butter in nonstick pan and caramelize sugar until light brown. Add chili, ginger, mint and pineapple to pan, adding a little water if needed, and simmer lightly for approximately 5 minutes.

3.

At the same time, fry pork slices in hot butter for 1 minute on each side.

4.

Arrange 3 pork slices with pineapple salsa on preheated plates and serve garnished with mint.