Pork Tenderloin from the Microwave

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Pork Tenderloin from the Microwave
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Health Score:
63 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
520
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie520 cal.(25 %)
Protein40 g(41 %)
Fat38 g(33 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage0.5 g(2 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.7 μg(4 %)
Vitamin E6 mg(50 %)
Vitamin K14.4 μg(24 %)
Vitamin B₁1.2 mg(120 %)
Vitamin B₂0.7 mg(64 %)
Niacin14.9 mg(124 %)
Vitamin B₆0.7 mg(50 %)
Folate37 μg(12 %)
Pantothenic acid1.9 mg(32 %)
Biotin9.5 μg(21 %)
Vitamin B₁₂2.9 μg(97 %)
Vitamin C6 mg(6 %)
Potassium600 mg(15 %)
Calcium377 mg(38 %)
Magnesium54 mg(18 %)
Iron1.9 mg(13 %)
Iodine25 μg(13 %)
Zinc3.9 mg(49 %)
Saturated fatty acids19.3 g
Uric acid192 mg
Cholesterol140 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
500 grams Pork tenderloin
salt
freshly ground peppers
3 Tbsps vegetable oil
2 onions
50 milliliters white wine
125 milliliters Whipped cream
200 grams Roquefort cheese
2 Tbsps Crème fraiche
2 Tbsps chopped parsley
How healthy are the main ingredients?
Whipped creamparsleysaltonion

Preparation steps

1.

Peel and dice onions. Add to a microwave-safe bowl with oil. Cover and cook at 850 watts for about 5 minutes to braise. Add pork to mixture. Pour in wine, cover and cook at 450 watts for about 10 minutes.

2.

Crush Roquefort and stir until smooth with cream and creme fraiche. Add to pork, mixing with wine already in bowl. Cook at 450 watts for 5 minutes, stirring as needed.

3.

To serve, cut pork into slices, drizzle with sauce and sprinkle with parsley.

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