Pork on Toast

0
Average: 0 (0 votes)
(0 votes)
Pork on Toast
share Share
print
bookmark_border Copy URL
Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 21 min.
Ready in

Ingredients

for
4
Ingredients
4 slices Pork butt (about 200 grams)
salt
freshly ground peppers
vegetable oil (for the grill)
1 handful parsley
1 handful Chervil
½ organic lemon (zest and juice)
1 garlic clove
100 grams softened butter
4 slices white bread
How healthy are the main ingredients?
white breadparsleysaltlemongarlic clove

Preparation steps

1.

Rinse meat, pat dry and season with salt and pepper. Cook on oiled grill for 4-6 minutes, depending on meat thickness and desired final temperature.

2.

Rinse parsley and chervil, shake dry, pluck off leaves and finely chop. Mix herbs with lemon zest, crushed clove of garlic and butter. Season with lemon juice, salt and pepper.

3.

Toast bread on grill on both sides for 2-3 minutes or until crispy.

4.

Cut meat into slices and arrange on toasted bread. Top with herb butter and serve.