Pork Medallions Wrapped with Bacon

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Pork Medallions Wrapped with Bacon
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
6
Ingredients
12 slices Bacon
6 thin slices Pork tenderloin (fried)
100 grams Brie
1 small Apple
salt
peppers
6 pickled Cranberry (from a jar)
6 small Basil
How healthy are the main ingredients?
ApplesaltCranberryBasil

Preparation steps

1.

Peel and core apple. Cut into 6 beautiful slices. Cut brie into 6 slices.

2.

Lay two slices of bacon crosswise on a work surface. Top with a pork medallion and season with salt and pepper. Layer with one brie and one apple slice. Fold bacon over to form a small packet. Repeat with remaining ingredients.

3.

Transfer medallions to a baking sheet lined with parchment paper. Bake in a preheated oven at 160°C (approximately 325°F), about 20 minutes. Serve with cranberries and garnish with basil.

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