back to cookbook
Pork Medallions Wrapped with Bacon
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Preparation steps
1.
Peel and core apple. Cut into 6 beautiful slices. Cut brie into 6 slices.
2.
Lay two slices of bacon crosswise on a work surface. Top with a pork medallion and season with salt and pepper. Layer with one brie and one apple slice. Fold bacon over to form a small packet. Repeat with remaining ingredients.
3.
Transfer medallions to a baking sheet lined with parchment paper. Bake in a preheated oven at 160°C (approximately 325°F), about 20 minutes. Serve with cranberries and garnish with basil.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week