Bacon-wrapped Pork Loin Medallions with Apples

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Bacon-wrapped Pork Loin Medallions with Apples
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Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
8 Pork loin (each about 80 grams)
8 thin slices Bacon
3 ripe Apple (such as Jonagold)
1 Tbsp vegetable oil
1 Tbsp butter
2 tsps medium hot Mustard
salt
freshly ground peppers
2 slices Toast (crusts removed)
1 Tbsp chopped thyme
1 Tbsp chopped parsley
100 grams Gorgonzola
100 milliliters Whipped cream
How healthy are the main ingredients?
GorgonzolaWhipped creamMustardthymeparsleyApple

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Rinse the pork, pat dry, wrap with bacon and pin the ends with toothpicks. Rinse the apples, cut in half, remove seeds and cut into 1 cm (approximately 1/2-inch) thick slices.

2.

Heat the oil in a pan. Sear the medallions on each side briefly over high heat and remove from pan. Add the butter to the oil in the pan and sauté the apple slices in it. Distribute 8 apple slices in a baking dish and chop the rest coarsely. Arrange the meat on the apple slices, spread with mustard and season with salt and pepper.

3.

Spread the apple cubes about the meat. Grind bread in a food processor until finely ground. Mix with the herbs, cheese and cream. Top the medallions with the cheese-herb mixture and bake for 5-7 minutes in the preheated oven. Then switch the oven to the broil setting and cook briefly (watching carefully) until crust is golden brown. Serve hot.