Healthy Gourmet Kitchen

Bacon-Wrapped Pork Medallions

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Bacon-Wrapped Pork Medallions
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Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Pork tenderloin (trimmed)
150 grams Bacon
800 grams waxy potatoes
250 grams button Mushroom
salt
freshly ground peppers
4 sprigs thyme
1 sprig rosemary
2 Sage
2 Tbsps sunflower oil
100 milliliters dry white wine
200 milliliters Whipped cream
How healthy are the main ingredients?
potatoWhipped creamthymerosemarysaltSage

Preparation steps

1.

Preheat oven to 120°C (approximately 250°F.)

2.

Rinse  pork, pat dry and cut into 12 medallions. Press pork medallions lightly to flatten and wrap each with slice of ​​bacon.

Rinse potatoes and steam for about 30 minutes. Rinse mushrooms and cut into slices.

Season pork medallions with salt and pepper and sear each side in hot oil in grill pan with thyme, rosemary and sage. Remove herbs from pan and cook pork on a rimmed baking sheet fitted with a wire rack in oven for about 15 minutes until pork medallions are medium rare.

Fry mushrooms in drippings and deglaze with white wine. Deglaze pan and add mushrooms to small pot. Bring mushrooms to boil, stir in cream and season with salt and pepper.

3.

Pour sauce on plate and top with pork medallions. Serve with steamed potatoes.