Pork Meatballs with Asian Noodles

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Pork Meatballs with Asian Noodles
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Ground meat (pork)
1 garlic
2 centimeters fresh ginger
1 egg
1 teaspoon five spice powder
salt
freshly ground peppers
400 grams Chinese Egg noodle
2 carrots
400 grams Napa cabbage
2 tablespoons Chile oil
cilantro (for garnish)
How healthy are the main ingredients?
Napa cabbagegingergarliceggsaltcarrot

Preparation steps

1.

Place the meat in a bowl. Peel and finely chop the garlic and ginger, add to the meat along with the egg and the five-spice powder. Season with salt and pepper and form the mixture into small balls.

2.

Cook pasta according to package directions for al dente.

3.

Peel and shred the carrot peel. Rinse and roughly chop the cabbage. Place the carrots and cabbage in  a steamer, cover and steam over boiling water for 6-8 minutes.

4.

Heat the chili oil in a skillet and saute the meatballs until cooked through, 5-6 minutes.

5.

Drain the pasta and serve with the vegetables and meatballs. If desired, drizzle with soy sauce to taste and garnish with cilantro leaves.