Asian-style Pork Noodles
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 14 ozs Chinese Egg noodle
- 1 Tbsp Oil
- 4 cups pork fillets (cut into thin strips)
- 3 ¾ cups sugar Snap pea (trimmed)
- 1 orange Bell pepper (cored and cut into thin strips)
- 2 red chili peppers (chopped)
- 1 Tbsp honey
- 8 scallions (trimmed and chopped)
- 1.333 cups cherry Tomatoes (halved)
- 2 untreated Oranges
- light soy sauce
- salt
Preparation steps
1.
Put the noodles into a bowl, pour boiling water over them and let stand for about 3 minutes, then drain.
2.
Zest the oranges. Peel the oranges thoroughly and cut out the segments avoiding the white pith and skin, but catching the juice. Squeeze the orange scraps.
3.
Heat a wok, add the oil and brown the meat on all sides, stirring. Add the sugar snap peas and bell pepper and stir-fry for about 3 minutes. Then add the chilis and stir in the noodles, scallions, cherry tomatoes and orange segments with the orange juice. Cook for a further 1 – 2 minutes, until done. Add honey, salt and soy sauce to taste. Serve sprinkled with orange zest.
