Asian-style Pork Noodles

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Asian-style Pork Noodles
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
677
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie677 kcal(32 %)
Protein56.62 g(58 %)
Fat11.83 g(10 %)
Carbohydrates90.29 g(60 %)
Sugar added4.31 g(17 %)
Roughage5.22 g(17 %)
Vitamin A180.53 mg(22,566 %)
Vitamin D0 μg(0 %)
Vitamin E1 mg(8 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂0.43 mg(39 %)
Niacin7.22 mg(60 %)
Vitamin B₆0.32 mg(23 %)
Folate253.06 μg(84 %)
Pantothenic acid0.71 mg(12 %)
Biotin3.34 μg(7 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C164.27 mg(173 %)
Potassium547.92 mg(14 %)
Calcium84.64 mg(8 %)
Magnesium39.94 mg(13 %)
Iron6.03 mg(40 %)
Iodine0.9 μg(0 %)
Zinc0.51 mg(6 %)
Saturated fatty acids2.29 g
Cholesterol201.7 mg
Author of this recipe:

Ingredients

for
4
Ingredients
14 ounces
Chinese Egg noodle
1 tablespoon
4 cups
pork fillets (cut into thin strips)
3 ¾ cups
sugar Snap pea (trimmed)
1
orange Bell pepper (cored and cut into thin strips)
2
red chile (chopped)
1 tablespoon
8
scallions (trimmed and chopped)
1.333 cups
cherry tomatoes (halved)
2
untreated Oranges
light soy sauce
How healthy are the main ingredients?
tomato

Preparation steps

1.
Put the noodles into a bowl, pour boiling water over them and let stand for about 3 minutes, then drain.
2.
Zest the oranges. Peel the oranges thoroughly and cut out the segments avoiding the white pith and skin, but catching the juice. Squeeze the orange scraps.
3.
Heat a wok, add the oil and brown the meat on all sides, stirring. Add the sugar snap peas and bell pepper and stir-fry for about 3 minutes. Then add the chilis and stir in the noodles, scallions, cherry tomatoes and orange segments with the orange juice. Cook for a further 1 – 2 minutes, until done. Add honey, salt and soy sauce to taste. Serve sprinkled with orange zest.