Asian Noodle Soup with Pork

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Asian Noodle Soup with Pork
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons Miso paste (Asian grocery store)
800 milliliters Vegetable broth
½ red, seeded chile pepper
1 teaspoon freshly grated ginger
100 grams baby Spinach (cleaned)
400 grams thinly sliced Pork tenderloin
200 grams Broccoli
100 grams green Beans (cleaned)
½ red Bell pepper (cut into columns)
2 carrots (cut into matchsticks)
Light soy sauce
200 grams Chinese Wheat noodle (Sichuan noodles from the Asian grocery store)
How healthy are the main ingredients?
BroccoliSpinachgingercarrot

Preparation steps

1.

In a saucepan, heat the miso with 3 tablespoons of water until dissolved, stir in the broth. Cut the chile into small pieces and add to the pan along with the ginger and simmer 5 minutes.

2.

Add the vegetables (except the spinach), pork and the noodles to the simmering broth, cover and cook over low heat until the vegetables are tender, 10-12 minutes.

3.

Stir in the spinach, season with soy sauce and serve.