Asian Noodle Soup with Pork

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Asian Noodle Soup with Pork
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons
Miso (Asian grocery store)
800 milliliters
½
red, seeded Chile pepper
1 teaspoon
freshly grated Ginger root
100 grams
baby Spinach (cleaned)
400 grams
thinly sliced Pork tenderloin
200 grams
100 grams
green Beans (cleaned)
½
red Bell pepper (cut into columns)
2
Carrots (cut into matchsticks)
200 grams
Chinese Wheat noodle (Sichuan noodles from the Asian grocery store)

Preparation steps

1.

In a saucepan, heat the miso with 3 tablespoons of water until dissolved, stir in the broth. Cut the chile into small pieces and add to the pan along with the ginger and simmer 5 minutes.

2.

Add the vegetables (except the spinach), pork and the noodles to the simmering broth, cover and cook over low heat until the vegetables are tender, 10-12 minutes.

3.

Stir in the spinach, season with soy sauce and serve.