Pork, Lamb,Beef and Potato Casserole

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Pork, Lamb,Beef and Potato Casserole
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 55 min.
Ready in

Ingredients

for
4
Ingredients
250 grams boneless Pork butt
250 grams boneless Mutton (z. B. Shoulder)
250 grams Beef brisket
4 shallots
2 garlic
20 grams fresh parsley
4 sprigs thyme
2 bay leaves
½ liter dry white wine
200 grams onions
600 grams waxy potatoes
salt
peppers
How healthy are the main ingredients?
potatoonionparsleythymeshallotgarlic

Preparation steps

1.

Rinse all the meat, pat dry and cut into 2.5 cm (approximately 1-inch) cubes. Peel the garlic and finely chop. Peel the shallots and slice in rings. In a bowl, toss the meat with the wine, shallots, garlic, parsley, thyme and bay leaves. Cover and marinate in the refrigerator for 24 hours.

2.

Preheat the oven to 200°C (approximately 390°F). Peel the onions and the potatoes and cut into slices. Lift the meat from the marinade and reserve. In an ovenproof casserole, layer the meat, with the onions and potatoes, seasoning each layer with salt and pepper. Finish with a layer of potatoes. Pour the marinade over. Cover with a double layer of foil and bake until the meat is tender and the potatoes are cooked through, 2-2 1/2 hours. Season to taste and serve.