Lamb and Potatoes Casserole

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Lamb and Potatoes Casserole
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
4
Ingredients
600 grams lamb (From the neck)
1 onion
2 carrots
1 Celery root
600 grams potatoes
20 grams butter
marjoram
Sea salt
freshly ground peppers
750 milliliters Broth
parsley (for garnishing)
How healthy are the main ingredients?
potatoonioncarrotmarjoramparsley

Preparation steps

1.
Preheat the oven to 200 ° C top and bottom heat.
2.

Rinse meat, pat dry and cut into small cubes. Rinse and peel vegetables, dice finely. Peel potatoes and cut into slices. Layer potatoes, meat and vegetables in a buttered baking dish, seasoning each layer with salt and pepper. Finich with potatoes and season well again. Add broth and bake, covered, in preheated oven at 200°C (approximately 400°F) for about 90 minutes. Shortly before the end of baking, uncover and bake until potatoes are nicely browned. Garnish with parsley and serve.