Lamb and Potato Casserole
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 Tbsps vegetable oil
- 5 ½ cups lamb (e. g. collar, diced)
- 4 onions (diced)
- 2 carrots (sliced)
- 2 ½ cups Meat stock
- 3.333 cups floury potatoes (diced)
- salt
- peppers
Preparation steps
1.
Heat the oil in a large pot and fry the meat. Once done, remove from the pot and fry the onions and carrots for 2-3 minutes.
2.
Replace the meat in the pot and season with salt and pepper. Deglaze with the stock and simmer on a low heat for 45 minutes with a lid on.
3.
Add the potatoes and simmer for a further 45 minutes. Season with salt and ground black pepper and serve.
